Junali's CookBook's video: Pumpkin spice cup cake recipe from scratch relaxing cooking video

These DIY pumpkin spice cup cakes are double pumpkin cup cakes with simple butter frosting and a pumpkin shaped fondant cover. These are great if you are looking for some creative Halloween and fall desserts. You could even try these while doing some creative cooking with kids, or even make it for a fall birthday party. SOME NOTES: 1) I have straight away used salted butter for the cake batter, hence skipping the salt. Use 1/4-1/2 tsp of salt if you are using unsalted butter. 2)You could even add a pinch of salt to the frosting to get an extra kick in taste. 3)Do not try making these cup cakes with cream cheese or whipped cream frosting. Does not come out well. INGREDIENTS: FOR THE CAKE BATTER: Dry ingredients: 1)all purpose flour 100 gm 2)cinnamon powder 1/2 tsp 3)ground cloves 1/8 tsp 4)ginger powder 1/8 tsp 5)baking powder 1/2 tsp 6)baking soda 1/4 tsp Wet ingredients: 1)salted butter 60 gm (at room temp) 2)sugar 80 gm 3)egg 1 large 4)pumpkin puree 100 ml 5)pure vanilla extract 1/2 tsp FOR THE FROSTING 1)unsalted butter 120 gm (at room temp) 3)icing sugar/powdered sugar/confectioner's sugar 60 gm FOR THE DECORATIONS 1)white fondant 250 gm 2)orange icing colour 3)green icing colour